Big Smog for Time Out HK

It Happened Here: Hong Kong welcomes the crocodile hunter

Hong Kongers are left shocked and bemused as the Agriculture, Fisheries and Conservation Department (AFCD) invites Australian crocodile hunter John Lever to share his expertise after failed attempts to capture the SAR’s newest resident; Pui Pui the crocodile.

First sighted on November 2, 2003 by villagers in Yuen Long, the croc evaded authorities for 10 days before Lever was brought in for reinforcements on November 11. Believed to be an escaped or abandoned pet, Pui Pui is the first ‘wild’ crocodile to be found in the territory leading to world-wide media attention and local questions over spending on Lever.
Having learnt to grapple with crocodiles from a New Guinean crocodile clan, Lever had all the confidence of Crocodile Dundee going as far as to claim that he would “just walk in and grab it”. Pui Pui, however, turned out to be far more elusive than Lever had expected resulting in several attempts to bag the 1.5m long reptile. Lever employed varied methods including using chicken heads as bait and a bamboo harpoon but following two weeks of tracking the Aussie’s hunt was over and, defeated, he returned home.

The croc was finally captured on June 10, 2004 in the Shan Pui River, Yuen Long by the AFCD after it strayed into one of the numerous set traps. After a territory-wide naming contest Pui Pui, meaning “the precious one”, and as a nod to the Shan Pui River, was selected as the official name. Following capture Pui Pui lived at Kadoorie Farm for two years, she now has a permanent home at the Hong Kong Wetland Park.

Sarah Simpson

Photo by: Michael Elliott

Shopping & Style at Time Out HK

Body language: Martial Arts

Sarah Simpson looks into the eye of the tiger with Impakt gym’s Michelle Kang.

We’ve all marveled at martial arts at the movies, but how do you at Impakt tackle the ancient arts?
There’s a huge difference between different styles of martial arts, obviously from all over the world so what we do is try to put a combination together of martial arts as would be suited to the type of clientele that we have. Altogether we teach Muay Thai, regular boxing, Brazilian jujitsu, Thai Kyokushin Karate, and then we also do strength and fitness conditioning.



How can I tell the difference between the variety of martial arts?
With the Muay Thai the difference really from the kickboxing is it’s just a little more technical, it has a little bit more flair to it and you’re allowed to use elbows, knees, clinches, things like that. For the jujitsu, we chose Brazilian jujitsu style which is more based on the ground work, the grappling and the holds, the locks on the ground. And then the Thai Kyokushin Karate is a far more disciplined sort of style. It combines a full contact sport with the mental toughness and the spiritual side as well.



Do I need to be fit and healthy before I start classes?
No, we take all levels of fitness all levels of ability all ages, shapes, sizes everything that comes along. We have all different fitness levels and what we encourage people to do is push themselves to their limit and we’ll push you and drive you to go beyond what you think are your goals and that’s how you improve.



What are some of the health benefits of practicing martial arts?
You’ve got the obvious physical benefits, you know any exercise is obviously going to benefit you but from the more spiritual side of things, and this is why we push this toward the kids, they learn the respect, they learn the origins of the sport. It’s also a really great stress reliever. People come in here at the end of the working day, really wound up, wanting to kill their boss, and they come out of here and feel fantastic. People feel so much more comfortable afterward and feel really good about themselves.



Now, most importantly, am I going to come out with a black eye?
It’s incredibly rare for anybody to do a stray punch or anything like that. So its actually very safe and that’s particularly why we choose the trainers we have as well so these are guys that have actually grown up doing this all their lives. They’re either nor or previously have been professional fighters so they’ve got so much experience and that really brings out the safety aspect as well. Safety is a big aspect for us.

Gay & Lesbian for Time Out HK

Hong Kong Lesbian and Gay Film Festival

Confidently striding into its second decade is Hong Kong’s 21st annual Lesbian and Gay Film Festival. The first of its kind in Asia this cinematic extravaganza merely goes from strength-to-strength with age and is recognised as one of the most influential LGBT events across the continent. As a platform for lesbian and gay artists the festival is not only a dominant event on our cultural calendars but also a powerful means by which to spread sexual equality and eliminate discrimination.

With a wide range of films carefully chosen for the festival there’s sure to be something there for everyone. As a special selection for World AIDS movies day Queer China ‘Comrade’ China is a documentary that charts the equal rights movement in China through social reforms, changes and regressions in attitudes and historical moments. Other must sees include the UK’s Fit and The Secret Diaries of Miss Anne Lister. Fit, an effort from director Rikki Beadle Blair, focuses on the lives of six British students who must confront their own perceptions of homosexuality and how they fit into society. The Secret Diaries of Miss Anne Lister presents its content with a classically British approach as it tells the story of iconic lesbian figure, you guessed it, Anne Lister.

The festival will be showcasing 40 local and international films over 12 days from November 20 to December 1 held at Palace IFC in Central, Broadway Cinematheque in Yau Ma Tei and AMC Festival Walk in Kowloon Tong. Tickets can be obtained from the corresponding venues and through their online systems.

Sarah Simpson

Restaurants & Bars for Time Out HK

Any excuse for a drink: Belgian Women's Day

Belgian Women’s Day may be a mere shadow of its former self but this does not mean the fairer sex, Belgian or otherwise, shouldn’t take advantage of celebrating their rights and freedom on November 11.

First observed in 1972, Women’s Day went on to achieve legendary status in feminist circles as a landmark event that would map the Belgian women’s rights movements of the 1970s and early 80s.

The inaugural Women’s Day’s saw over 10,000 participants from across Belgium descend on Brussels in support of societal equality. As Ann van Asbroeck, Minister of Equal Opportunities Policy for Flanders in VOK, remembers, “from the first edition of Women’s Day, feminist and progressive women from all political, social, cultural, and scientific corners balled up their fists and brought their demands with explosive strength to the table.”

Over time, as the roadblocks have been cast aside and the gap in gender role expectations lessened, Belgian Women’s Day has diminished to an almost non-existent event. This year we raise our glasses in thanks to the brave women across the divide of the century who pointed out that women deserve to enjoy the same rights as men.

As November 11 falls on a Thursday this year, take advantage of the weekly ladies night options Hong Kong provides. We recommend heading to Pure Bar + Restaurant for their Sexy Cosmopolitan Ladies Night with free cosmos for ladies from 6.30pm-8pm.

When: Thursday 11Where: Pure Bar + Restaurant, 2/F Kinwick Centre, 32 Hollywood Rd, Central, 8199 8189 PH: 8199 8189 Drink: Cosmopolitan (regular $65, happy hour $45).

Sarah Simpson

Big Smog for Time Out HK

It Happened Here: Harbour Fest

In late 2003 Admiralty’s harbour-fronting Tamar site played host to one of Hong Kong’s biggest ever music festivals. Organised as a way of attracting tourists and positive press after SARS, Harbour Fest aimed to repair the city’s tainted image, bringing in big names and being broadcast into US homes.

Billed as “a dazzling series of live shows catering to all tastes and ages”, the organising committee, InvestHK, was off to a solid start. Acts like Gipsy Kings, Santana, and Neil Young, promised a stellar line-up, and the legendary The Rolling Stones were tapped for the finale.

But before the sound systems had even warmed up, the high hopes for the festival began to fall. Concert costs steadily rose, Cantopop acts Nicholas Tse, Andy Hui, and Joey Yung were mysteriously cut from the bill, and disappointing ticket sales led to the handing out of free tickets for performances from Twins and t.A.T.u, which resulted in violent scuffles outside ticket vendors.

Following the festival, an independent inquiry found almost every act was overpaid (The Rolling Stones received US$5m), the total overrun stood at HK$13.3m, and the festival reached only 600,000 US homes, 0.6 per cent of the targeted 100 million. A survey conducted by the Democratic Party found 50 per cent of those polled believed it was a colossal waste of money, which, on these numbers, doesn’t seem that far off the mark.

Sarah Simpson

Big Smog for Time Out HK

It Happened Here: The British extend their empire

The United Kingdom’s 99-year lease of the New Territories from 1898 to 1997 tends to be the popularly recognised period for the Brits’ control over the region. However, the fact that the whole territory was returned to China in 1997 often overlooks the fact that the area of the current SAR was ceded to Queen Victoria in parts. Hong Kong came first in 1842, and Kowloon was later transferred in 1860, following the Second Opium War.

British and French troops stormed the Old and New Summer Palaces, and in the absence of Emperor Xianfeng, who had already fled, looted and incinerated the gardens. There were also plans to burn the Forbidden City to the ground but, fortunately for the historical site, the over-excited plans of arson were overturned in favour of a more diplomatic approach.

On October 24, 1860, British dignitary Byron Elgin and the Chinese Prince Gong met at Beijing’s Ministry of Rites to sign the Convention of Peking treaty. Article 6 of the Convention stipulated that the area below modern day Boundary Street, along the Kowloon Peninsula, would come under British rule indefinitely.
It wasn’t until 1984 that the terms of the treaty were reassessed and the agreement was made for Britain to hand over Hong Kong and Kowloon to China on July 1, 1997.

Sarah Simpson

Around Town for Time Out HK

Oktoberfest roundup

Sarah Simpson puts on her drindl to find the best local celebrations of the German beerfest

Oktoberfest at Happy Valley RacecourseWednesday Oct 13 & 205.15pm, Happy Valley Racecourse
On consecutive Wednesdays in October the Beer Garden will get a German revamp. Besides drinking German brews such as Lowenbrau and Erdinger, chow down on various sausages, metre-wide pretzels and other German fare while cheering on folks competing in all sorts of games like drinking contests, the “Slick’n’ Slide” beer slide and beer pong. And don’t forget about the horse races.

King Ludwig BeerhallOctober 14-24

www.kingparrot.com
The German-themed King Ludwig outlets offer up a variety of events to get your blood pumping and beer churning. The festivities kick off at the Wan Chai outlet with Rocktoberfest, featuring the stylings of German band Gehrenbergspatzen and local indie band KOLOR, alongside the Mr & Miss Oktoberfest Contest. The bands will be there to entertain throughout the 11-day event, coinciding with fun-filled games and authentic German cuisine – and, of course, beer.

The Marco Polo German BierfestOctober 23-November 136pm, Marco Polo Hongkong Hotel
As one of Asia’s more traditional and authentic Oktoberfest celebrations, The Marco Polo German Bierfest offers revelers a taste of everything German. A culinary spread will feature roast pork knuckle, braised beef steak in red wine vinegar, and of course all types of sausages, which will be complemented by free flowing beer and the panoramic view the hotel affords. All-night dancing and a number of games will keep party-goers entertained, and traditional tunes will be performed by Munich’s The Notenhoblers. Don’t miss out on the intriguingly named Strong Man, Milking the Cow, Pump-the-Balloon and Chicken Dance games.

Erdinger OktoberfestOctober 28-306pm, Happy Valley Racecourse
Get ready as The Flying Sausages prepare to once again take the stage at the Erdinger Oktoberfest. A specially built beer hall will play host to overflowing steins, a German banquet, raucous singing and dancing and ideally the occasional beer hall wench. The 2009 Erdinger Oktoberfest was such a success that the two-day event has evolved to cover a total of three days as well as offering lunch at noon on Saturday only as a fun alternative to your usual weekend brunch.

Around Town for Time Out HK

Raging bull market

Twelve bankers loosen their ties and tighten up their boxing gloves in the name of charity, writes Sarah Simpson

As Sugar Ray Leonard once proclaimed, “Boxing is the ultimate challenge. There’s nothing that can compare to testing yourself in the way you do every time you step into the ring.” Although the kings of the banking world may disagree, citing the often cut-throat business meetings that take place within the office towers of Central, there’s no denying that the contestants for the fourth annual Hedge Fund Fight Nite are in for an intense physical and emotional challenge.

This is the event that bank employees Hong Kong-wide look forward to, as a selection of brave banking bosses and hedge-fund managers prepare themselves for a series of testosterone-filled rounds of boxing. The competitors started at a solid 40 but have been dwindled down over the weeks of intensive training to 12 finalists who will compete on October 28 for top bragging rights.

So why boxing and banking? On the surface they may seem worlds apart, but as Adrian “The Asian Sensation” Wong of Erste Group Bank AG explains, the boardroom and the boxing ring appear to have a few commonalities. “Every day is win or lose. You’ve got to learn from your mistakes, which is the same thing as here. You’re always testing yourself.”

However the similarities don’t make it any easier to get to a training session after a long day at the office. “I think the hardest thing is that sometimes after a long day at work, it’s tough to drag yourself to the gym and know that you’re going to sweat and push yourself all over again. So just as long as the mental aspect of it is there, it’s quite easy to go through the motions. It’s just getting there. It’s like the first step is the hardest step.”

As the training sessions progressed, the contestants have had to pick up their game and focus on the gruelling regime boxing coach Lawrence Tauasa has set out for them in order to ensure they are ready for the tough competition. “At the beginning [training] was very much fitness orientated. Lots of exercise, lots of repetition and now it’s a lot more sparring and combination focused, and just getting your stamina up that way. Stamina is key,” explains Chaterhouse’s Guy “Bruised by Guy” Erricker.

In terms of syncing diet and fitness, each fighter is managing it in their own way. Like a typical Hongkonger, Mark “Money” Hiriart of JP Morgan is doing his on-the-go. “I’m training like twice a day at the moment but I have to work in a 12, 13, 14 hour day as well in amongst that so I just keep eating all day to have energy to go to training afterwards.” On the other hand, Wong has followed a more stringent line. “I don’t drink alcohol anymore. I don’t eat fried foods or anything which is processed.”

Despite the mental push it takes to get down to the gym, and a few new bruises, training at this level has tremendous benefits for body and spirit. A loss of body fat and improved fitness are obvious perks but as Hiriart has found, it also lessens any tension at work. “You find you can cope with the stress of work a lot better because nothing compares to being punched in the face.”

In the end it’s not all fun, games and bloodshed. The driving force behind the event is to raise money for international children’s charities Operation Smile and Operation Breakthrough. All proceeds, from beverages to table sales, will go directly to the pair of charities which aims to “repair children’s facial deformities and combat crime and juvenile delinquency in low-income and immigrant communities”. The 2009 edition of the fight raised a staggering $1 million and this year the goal is to go beyond that mark.

This black tie event will cater to around 800 members of the financial community as they enjoy a four-course dinner and six quality bouts of boxing. “All of work is coming, and hopefully a couple of tables of friends and clients as well. So if I screw it up, I’ll know about it. It’s probably the first time that I’ll be in front of sort of 800, 1,000 people so I’m just worried that I might get my lights punched out,” says Erricker.

Hedge Fund Fight Nite starts at 7pm at the Indian Recreation Club on October 28. Book your seats for the event at

www.ironmongerevents.com.

Photo by: Calvin Sit

Around Town for Time Out HK

Intelligence Squared Asia/TEDx Pearl River

Prepare to be inspired and motivated by an impressive lineup of speakers from a variety of professional fields this fortnight as two international, wide-ranging, and thought-provoking forums hit town.

First up is a debate for the iPad/Facebook era as Intelligence Squared Asia asks whether the internet is making us stupid. Stepping up in support of the motion are Jeremy O’Grady, editor-in-chief of the UK’s The Week magazine, and Thomas Crampton, Asia-Pacific director of 360 Digital Influence for Ogilvy Public Relations, while Jimmy Wales, co-founder of Wikipedia, and Kaiser Kuo, Director of International Communications for Baidu, will be vigorously arguing against the motion.

Joanne Ooi of the Clean Air Network will act as moderator, and despite the online leanings of her organisation she feels that she will be able to fulfill her impartial role. “I’m going to make sure that I’m conversed in all the pros and cons before the debate, like a responsible moderator. I wanted to be conscientious in discharging this responsibility,” she says.

Two days after her moderating duties, Ooi will take the stage and join 24 fellow speakers for TEDxPearlRiver – a free, invitation-only conference offering knowledge and inspiration for those seeking it. Although she’s well-known as a crusader for clean air, she won’t be discussing that in her 18-minute speech. “I’m going to talk about the future of creativity. The organiser thought I was going to talk more about the environment but I’m going to talk about why the consumer is undergoing a realignment of their values and the evolution of the consuming experience.”

It was innovative and informative ideas like that which blew co-organiser Jose Rueda away when he attended his first TED event. “My first TED experience was life-changing. I wasn’t prepared for the volume of inspiration that I was immersed in and it took me by surprise that TED was about awe, laughs, tears, and action as opposed to just information,” he says.

Inspired, Rueda became involved with bringing the event to Hong Kong. “I wanted to share the experience because it was so memorable. I thought a local event would be a great way to bring people together who think alike and believe in the power of ideas to change the world; that perhaps this type of experience would compel some people to contribute to our generation in a more meaningful way,” he says.

As a contributor to both talks, Ooi sees the importance of them to the community. “I think it’s incredible for the community. Similar to Intelligence Squared I think that we need to raise the bar on the cultural discourse, the quality and the level of the intellectual discourse that takes place in Hong Kong,” she says.

Sarah Simpson

Intelligence Squared Asia takes place at HKCEC on October 28, visit

hkticketing.com for tickets.
TEDxPearlRiver takes place at ArtisTree on October 30. Go to www.tedxpearlriver.com to watch a live webcast of the forum.

Gay & Lesbian Page at Time Out HK

All dressed up, nowhere to go

The disappointment in the lesbian, gay, bisexual and transgender (LGBT) community is palpable as Hong Kong’s annual Pride Parade has been cancelled. It’s all a bit of a mess, writes Sarah Simpson

It’s that time of year when we should be unfurling our rainbow flags, dressing with fabulous flair, and taking to the streets to celebrate with pride the LGBT people and society. Whether gay, bisexual, or straight we should be pulling on our dancing shoes and singing out about the sexual freedoms and diversity of Hong Kong. In fact, we really should be awaiting the arrival of Hong Kong’s third annual Pride Parade. Unfortunately there has been something of a hiccup with this year’s organisation of said event bringing about a year’s cancellation. All is not well, it would seem.

The root of the problem appears to derive from a lack of funding and support from within the community and beyond it. Unlike the more established San Francisco, London, and Amsterdam Pride Parades, Hong Kong’s parade organisers are very much on their own. Nigel Collett, Secretary of the LGBT umbrella group Tongzhi Community Joint Meeting (TCJM) explains that in the past “the parade has been constructed on a wing and a prayer by some very dedicated people. They’re all people that do it in their spare time. [The government] don’t encourage it. They don’t pay money for it, but they don’t get involved with it.”

As an alternative, although not a replacement, an Out in the Open event was being organised by TCJM. Said Collett: “There will be displays, speeches, music, food and drink. If the Pride Parade gets back on its legs, which it should do next year, then we can have it as a gathering to keep on the party spirit, raise some cash from the booze at the party, and give it to the parade.” It was set to take place at a beach club and was supposed to be open to all: gay or straight. Brian Leung, host of the first gay Asian radio show RTHK’s ‘We are Family’, stated that “we don’t have big gay beach parties; I think this is the very first. They want to turn it into not just a party but some kind of festival. I actually volunteered to be the DJ for the event. If it’s going to be a party then that would be fun.”

But as much as both Leung and Collett had hoped that the Out in the Open event would become an annual fundraiser and a precursor to an entire festival dedicated to the LGBT community, it is, in fact, not going ahead at all. Collett optimistically stated: “We’re hoping to produce a festival every year like Shanghai and Singapore and Beijing are in the process of doing, which would last maybe three weeks. We would build it around the Pride Parade, the Lesbian & Gay Film Festival, and Floatilla, and also Mr. Gay Hong Kong. So there’s four big events that we could build a festival around and then fill in with plays, dance, cultural stuff, maybe some political stuff.” But for various reasons the only event close to a Pride Parade this year is a private party that can’t even be mentioned in this publication. Another source who chose to remain anonymous has described the situation as “messy.”

Although next year could be promising, this year’s cancellation has clearly left deep wounds. Leung concludes: “To me, with the gay parade, the most important thing is not the parade but the visibility; people going out and the media covering it. I think you have to keep it going no matter how many, just keep it as a tradition. Homophobic people will continue to say bad things about you even if the turn out rate was great, so why worry?”

Gay & Lesbian Page at Time Out HK

Pump up the volume

Hip, hip, hooray, the gays are coming out to play. Sort of. Sarah Simpson celebrates a new record label while mourning the loss of a party extraordinaire

Evan Steer and his Volume crew are about to overcome the disappointment of the cancelled Pride Parade and revive the party spirit. Over the past year Steer and friends have been plugging away in the studio, carefully putting together a special treat for the LGBT community. As an extension of one of Hong Kong’s hottest gay night spots, Volume, Steer is not only launching the first ever gay Asian record label, but has also been orchestrating a fabulous promotional bash the likes of which Asia has never seen.

Anthems Asia Live was an event earmarked for November 20 and was set to take place at AsiaWorld-Expo. Excitement for all those involved in the label’s debut album had been mounting for months as plans were made to produce the most extravagant dance event to come to Asia, complete with a revolving stage, evolving set designs, and numerous special effects in front of an estimated 3,000-capacity crowd. Unfortunately plans have stalled and the launch party has had to be downsized to a cosier event at Volume. Although the cancellation of the original event appears to be due to financial restraints rather than discriminatory factors, it remains another disappointing setback for the LGBT community. However, the show must go on.

As Steer explains, the aptly named Volume Up label will give the LGBT community a long awaited voice in the music industry. Volume Up’s debut album, Anthems Asia, will be a compilation double CD focusing on the club vibe that its sister nightclub affords, featuring local and international gay and gay-friendly artists. “I don’t want Hong Kong to be all about Cantopop. Sure its there but there’s more we can do here. It’s more than just the rock pub scene down at The Wanch. We can make really big electronic music that’s commercial and sounds world class.”

Featured international acts include the UK’s chart topping Bass Monkeys, Miami DJ Oren Niziri, and songwriter and producer Pete Hammond of 1980s pop fame. Among the Asian artists are Singapore’s eye candy Andy Josh Lim, out and proud girl group Hollywood Road, and up-and-coming Hong Kong rapper Gold Mountain, who will be contributing a cheeky song entitled Delay No More, a phrase many Hongkongers may be familiar with. Steer sees Gold Mountain as an invaluable link between the different music worlds: “He’s obviously not gay, he’s a rapper, he hangs out in that community and he’s all for it. He’s like, you know what it doesn’t matter, music is music and he loved the song.”

Of the album, Steer explains, “There’s some definite themes on certain tracks. There’s the Hollywood Road song for example which is about coming out. Love Wide Open is about gay marriage, Rainbow is about the pride flag of course, and there’s the cruising sauna song. But there’s a lot of tracks on there that are just about going dancing and clubbing.”

Andy Josh Lim sums up what it means for all of the artists to be on the first gay album on the first gay label in Asia: “To be a part of this, and be given such a unique platform to help showcase what the LGBT community can do gives me immense joy. After this album drops, people outside of Asia will sit up and finally notice that we make world class, commercially viable dance music too.”

Ulimately, Volume Up aims not only produce a level of house music that will work towards launching Hong Kong onto the global music map but ultimately it’s about handing the spotlight over to a community in need of maximum support and respect. As Steer concludes, “I think first and foremost it’s to get our voice heard and to record our story for posterity. This is how the gay community thought and felt in that particular era. It’s all history in the making, it’s an archive of our community of where we were in 2010 and where we’re going. It’s important that our stories can be shared and understood.”

Anthems Asia Live takes place at volume on Saturday 20.

Photo by: Calvin Sit

Kid's Page at Inside DB

Kung Hei Fat Choy!

Oxen Beware! The Tigers are here to claim their year!

Get ready to celebrate Hong Kong style, as the lanterns, miniature mandarin trees and, perhaps most importantly, Lai-see packets are brought out across the region. Chinese New Year is always a special time as the biggest event in the Lunar calendar, with two-week long events and activities throughout Hong Kong.

A flurry of activity preceeds the public holidays as families prepare for the new year. After decorating homes and businesses with red lanterns and red and gold posters depicting wishes of ‘prosperity’, ‘luck’ and ‘happiness’, families set about sweeping and scrubbing their houses to rid any ill-fortune from the previous year.

Chinese New Year brings with it a fresh start. In the build up to the new year ‘Hong Kongers’ flock to the shops to buy new clothes and shoes that will symbolise a new beginning. You may also notice a disproportionate number of people sporting a new haircut as this goes to further the metaphor.

Following Taoist, and to a lesser extent Buddhist, tradition a paper effigy is burnt for the Kitchen God, recorder of family functions. It is hoped that the Kitchen God will then report back to the Jade Emperor with positive thoughts.

On Chinese New Year’s Eve some families will visit a temple in time to burn the first incense stick of the new year. However, it is now more common to see New Year’s Eve gatherings held across the territory where party-goers ring in the new year in a similar fashion to their Western counterparts.

An important community aspect of the Lunar holiday is seen in the new year visits. The feasting begins as ‘Hong Kongers’ travel to see family and friends to rekindle relationships and share in the festive spirit of the season. There is a collective loosening of belts as feasts of meat, fish and sweet delicacies are served at dinner tables everywhere. These visits are a particular joy for children as they can begin to stockpile little red packets filled with lucky money (Lai-see) that they respectfully receive from their elders.

Another fun aspect of the holiday is learning about the Chinese zodiac and the legend of the Jade Emperor. There are various versions of the story but one of the more popular goes as follows.

Long ago in China the Jade Emperor decided there should be a way of measuring time. On his birthday he told the animals that there would be a swimming race. The first twelve animals to reach the other side of the fast flowing river would have a year named after them in the 12 year cycle of the zodiac.

As the animals lined up on the bank the cat and the rat, being poor swimmers, began to worry about the swirling waters before them. The two good friends came up with a plan to convince the strong, broad ox to carry them to the opposite bank. A kind creature, the ox agreed and allowed them to jump up onto his back.

Half way across the river the cat and the rat began to get excited as the ox was taking the lead. They had almost reached the other side of the river when the rat pushed the cat off the ox’s back and into the water. Then just as the ox was about to reach the finish line the rat jumped ahead and won the race.

‘Well Done”, said the Jade Emperor, “you have finished first and thus the first year of the zodiac shall be named after you”. The poor ox had been outwitted by the cunning rat and came in second.

As the new Chinese year rolls round it is third place competitor, the Tiger, who takes up his cycle. Each animal of the zodiac represents attributes of the people who are born in their years, giving us different personality types depending on where we come in the cycle.

The Tiger People are said to be lucky, lively, competitive and engaging. Another characteristic is that of incredible bravery, as daring fighters they are able to stand up for what they believe in ‘til the bitter end. Always in the lead, Tigers are respected for their power and courage, even by those who are working against them.

A quickness and an alert intelligence make Tigers fast learners. Tigers need a challenge. Add this to them being easily bored and it explains why Tigers tend to change their careers more often than any other Chinese animal. When it comes to the career path Tigers make excellent actors, musicians, racing car drivers, pilots, travel agents and writers.

However, Tigers do no find worth in money or power. They will be completely honest about how they feel and expect the same from you. On the other hand, they seek approval from family and peers but may have problems with respecting authority figures.

Generally, because of their charming personalities, Tigers are well liked but criticism from loved ones can leave them feeling depressed. However, like all felines, Tigers always land on their feet, ready for their next act in life.

Tigers are most compatible with Horses, Dragons and Dogs

Famous Tiger People: Agatha Christie, Tom Cruise, Sir Alec Guinness, Marilyn Monroe, Stevie Wonder.

The year of Chinese zodiac predictions has been forecast by Hong Kong’s very own Feng Shui Master, Raymond Lo. In his book ‘Chinese Almanac 2010, The Book of Auspicious Days’, Mr Lo uses traditional Chinese calendars, astrology and divination systems to assess potential risks and successes for each of the animals of the Chinese zodiac. Below are the ‘fortune(s) of the mystical 12 animals in the year of the Tiger’.

Tiger
This year the Tiger people are offending the “Grand Duke” and so it is advised that they carry a pendant of the Pig for protection. Obstacles in their career and injuries are possible and refraining from excessive risk and gambling is advised.

Rabbit
Rabbit people may find themselves overtly attracted to their preferred sex and stepping into a world of romance. However they may find a depression when it comes to career and money. Additionally a “sick spell” is present and thus more attention must be paid to health.

Dragon
The Tiger is known as the “Travelling Horse” of the Dragon people. Care should be taken when travelling but also in making business deals as there is a chance of sickness and money loss this year.

Snake
The snake people are in what is called the “Half Penalty” with the Tiger. This means that there may be bad luck on the horizon so it is advised that Snakes were a Pig pendant for protection.

Horse
For the Horses there is a presence of the “White Tiger” star which may cause legal trouble or bodily harm. Fortunately the Horse is in what is called the “Three Combine Relationship” with the Tiger which may reduce risk of danger.

Goat
The Goats will experience a lot of movement and travel as well as a reason to celebrate events. They will also receive achievement and promotion in their career. On the downside care needs to be taken when travelling and the breaking of traffic regulations should be avoided.

Monkey
A clash between the Tiger and Monkey may result in a turulent year with movements and changes for the Monkey. Wearing a pendant of the Pig and a wariness of the road would help in minimizing such a clash.

Rooster
This year the Roosters are in danger of being cheated by dishonest people which could result in financial loss. Roosters must be careful when dealing with risky investments or when lending money. However others will be around to offer a rescue.

Dog
The Dogs will experience a harmonious year despite potential obstacles and delays at work. Overall there is a substantial chance of achievement concerning career and finance gained with due diligence and discipline.

Pig
The Pig people are combined and harmonised with the Tiger so it should be smooth sailing this year. However the presence of the “Death Angel” star may cause conflicts and loss of property. On the other hand there will be chance of sex and romance developing into a fruitful relationship.

Rat
Rats will experience a lot of movement and travel this year. Stars “Earth Funeral” and “Lonely Star” may lead to the passing away of family members or relatives and disharmony in relationships respectively. It will e necessary to pay heed to the needs of friends and family.

Ox
The Ox people will encounter a smooth year in terms of achievement and with the presence of the “Red Phoenix” there is a suitably for love affairs and marriage. There is a chance of sickness but this will be minimized by the presence of the Sun.

For further information on the Chinese Almanac visit Raymond Lo’s website at www.raymond-lo.com.

Sidebar: Chinese New Year Events
Taking an active interest in the Chinese New Year festivities is the best way to immerse yourself in the East-meets-West atmosphere of Hong Kong. Below we have summed up some of the best activities to take part in during the Lunar holiday.

Cathay Pacific International Chinese New Year Night Parade
Billed as the ‘World’s Happiest Party”, this event is a must-see as it showcases a kaleidoscope of traditional local and international dance and music. Crowds watch as extravagantly decorated themed floats stream down the promenade to the spectacular Hong Kong skyline backdrop. Ancient customs are teamed with modern fun as the annual party kicks off to entertain thousands upon thousands of locals and tourists alike. The parade snakes around the streets of Tsim Sha Tsui transforming the district into a giant street party. This year the night parade takes place on the 14th of February (Sunday) at 8PM in Tsim Sha Tsui . Ticket prices for available seating ranges from $180 to $300 per person. Alternatively get there early and find yourself a spot on the parade route where you can view the festivities free of charge.

Flower Market
For some festive fun take a trip to the Flower Market, one of the most colourful street markets in Hong Kong. During Chinese New Year families come here to buy luck-bringing houseplants to start out the new year on a good foot. Kumquat trees, narcissus and peonies bring prosperity; peach blossoms add fire to romance; while tangerine plants ensure long-lasting relationships and ‘fruitful’ marriages. The market is open from 7AM to 7PM. To get there just take the MTR to Mong Kok East Station and use Exit C, walk to Sai Yee Street via the footbridge and follow the signs.

Fortune Seeking Trip
During Chinese New Year we should give thanks for the past 12 months, but once you’ve done that why not take a sneak-peek at what’s going to happen in the next 12 months. The most popular place to have your fortune read is the Wong Tai Sin temple in Kowloon. Thousands of people gather here to make wishes to the gods and to have their fortune read using fortune sticks or by a palm reader. Another exciting place to go is the Temple Street market. Clustered along the Yau Ma Tei end are a number of fortune tellers ready to give you clues as to what’s in store for your future. To get to Wong Tai Sin temple take the MTR to Wong Tai Sin and use Exit B2 or B3. For the Temple Street market take the MTR to Yau Ma Tei and walk along Man Ming Lane to Temple Street.

Photo: stock.xchanging

Hong Kong Dining with Inside DB Magazine

Belly Dancing Delights 2010

Dipping Into Moroccan Delights

Kasbah Restaurant

Kasbah Restaurant provides an innovative menu hailing from the Maghreb region (Morocco, Algiers and Tunisia) that will have your taste buds pleading for more. In keeping with traditional cuisine you’ll find that dishes are well spiced but not hot and spicy. A must try dish is the couscous Kasbah, served with roasted lamb shank, merguez and vegetables. What we love the most about Kasbah though is the warm, comforting atmosphere that the hued colours, handmade cushions and varied antique lamps and candles bring to the dining experience. Find it at 4-8 Arbuthnot Road, Central, 25259497.

Sahara Mezz Bar

Sahara Mezz Bar, with its Arabic décor, warm lighting and melodic Middle-Eastern music, is a relaxing getaway just a step and a jump from the busy streets of Central. Set out as more as a sheesha bar than a restaurant, you’ll sit around lowered tables on rustic benches covered with cushions. Fruit flavoured tobacco smoked out of authentic hookahs and mint tea compliment the Moroccan dishes available. Try the freshly baked pita bread along with traditional dips or the succulent Tangine meat balls. You may want to make a booking for an evening meal as tables fill up quickly. Find it at G/F 11 Elgin Street, Central, 2291 6060.

Olive

Head down to Olive, formally known as Malouf’s, to sample Chef Greg Malouf’s celebrated and award winning modern take on Arabic cuisine. Once in the restaurant you will be able to choose between al fresco dining, an elegant dining room or the more intimate setting of a well stocked bar. Each eating area is designed to reflect a sophisticated Arabic experience using motifs, art pieces, a mosaic ceiling, soft music and dimmed lighting. You can taste the freshness in the ingredients and the aromatic aromas steaming off your plate will leave you speechless. Find it at Shop 2008, 3/F Elements, 1 Austin Road West, Tsim Sha Tsui, 2810 8585.

Photo: Maggie Smith

Hong Kong Dining with Inside DB Magazine

Cool Temptations 2010

Go On...Spoil Yourself

DB: Moorings

Moorings is the perfect place to take the kids on a hot summers day. Decked out in a nautical theme with a clear view of the beach, Disneyland and the sea you can sit at one of their outdoor tables under sheltering blue canopies, lapping up the resort style atmosphere. Give in to your sweet tooth and you won’t be disappointed. A scrumptious treat is the snickers cheese cake with honeycomb ice-cream but for more of a summer feel we suggest you order the berry Dixie benne with mixed berries, ice-cream and cream. Find it at Shop G018, D Deck, Discovery Bay, 2987 8203.

XTC on ICE Gelato

XTC on ICE Gelato is based on the principle of creating artisan gelato and sorbet with the freshest ingredients. Their 80 flavours range from Apricot to Chocolate to Tofu Cheesecake, although some are subject to season so as to ensure all ingredients are fresh. Almost every part of the process is done by hand ensuring that each customer is specially attended to and there are no artificial preservatives, chemicals or colourings in their products. And on top of all that there is significantly less fat in their gelato than in most commercial brands! Find it at Shop B, 45 Cochrane Street, Central, 2542 0500. Other outlets in Happy Valley, Sheung Wan, ThreeSixty, Taikoo Shing, Festival Walk and Tsim Sha Tsui.

Berry Good

Berry Good does in fact make you feel very good. The frozen yogurt selection and toppings make you feel like you’re eating ice-cream but without the calories! In fact with all of the nutritional benefits derived from yogurt and the fresh fruit and crunchy cereal toppings you’re actually doing your body good by eating it. Although there are a lot of healthy extras you can also choose to put sweets, chocolates and gummies in your cup. Charts on the wall set out simple steps for placing your order which involves choosing the size of the cup, the flavour of your yogurt and finally a selection of just under 40 toppings. Our favourite cup consists of original yogurt, strawberries and maltesers. Find it at Shop A, G/F 41-43 Graham Street, Central, 2543 8393.

Ben and Jerry’s

Ben and Jerry’s not only produces some of the most delicious ice-cream we have ever tasted but its also ice-cream with a conscience. The brand actively supports their dairy farmers, released an ice-cream that directly helps their vanilla and sugar farmers (Fairtrade Vanilla), use free range eggs, support homeless charities, actively recycle, use energy saving appliances, ensure that staff buy ‘climate air tickets’ and run a charity cone day. Now if that’s not enough to convince you that this is a company that needs supporting have a taste of any of their inventive flavours and you’ll find yourself being won over. We suggest trying the always popular cookie-dough flavour or the chocolate fudge brownie. Can’t decide which flavour looks the best? Just ask staff if you can have samples to help you in your choice. Find it at G/F Tal Woo House, 17-19 D’Aguiler Street, Lan Kwai Fong, 3171 1982. Other outlets at Hong Kong International Airport, Festival Walk, Tsim Sha Tsui, Shatin and Causeway Bay.

Photo: Simon Howden

Hong Kong Dining with Inside DB Magazine

Slice of Heaven 2010

Savouring the City's Best Italian

Sopranos

Sopranos is not just your token pizza place. Located on the D Deck waterfront its best to ask for a seat outside where you can admire a clear view of Disneyland and the rest of the bay (don’t miss out on the Disneyland fireworks at 7:30PM daily). Combining native Italian tastes and a more contemporary cuisine style, Sopranos has something for everyone. Kids are welcome so bring the whole family down for a fresh pizza out on the airy veranah. Don’t feel like eating out? Order a piping hot pizza directly to your home! Find it at G07, G/F, D Deck, Discovery Bay, 2987 2915.

Grappas Cellar

Grappas Cellar, tucked away in the basement of Jardine House, provides a cosy oasis away from the hustle and bustle of Central. Decorated in a style that reflects old-town Italiana, you can enjoy a relaxed dining experience with accomplished staff who have an extensive knowledge of the menu. All dishes and sauces are produced exclusively in Grappas’ own kitchen using only natural ingredients, including a variety of the world‘s finest cheeses imported from Italy. The pizza menu provides a mouth-watering selection, along with signature dish Pizza alla Salsiccia which comprises of homemade sausage, salami, tomatoes and cheese. Definitely not one to miss! Find it at Jardine House, 1 Connaught Place, Central, 2521 2322.

The Mistral

The Mistral, a member of the elite “Buon Ricardo” Italian Restaurant Association, is one of the few restaurants in Asia that can boast authentic Italian cuisine and fine wines. Using ingredients direct from the heart of Italy, you can experience a truly Italian meal within the rustic, yet up-market, confines of the restaurant. Although The Mistral comes with a generous price-tag you can be guaranteed to get what you pay for. Find it at B2 InterContinental Grand Stanford, 70 Mody Road, Tsim Sha Tsui, 2731 2870.

Baci Pizza Too

Baci Pizza Too was introduced to Lan Kwai Fong following the immense popularity of its sister restaurants, Baci and Baci Pizza. Following in their casual, elegant ambience we love the walls of Baci Pizza Too which are gold finished and decorated with over-sized mirrors that reflect natural light throughout the space. A must try are Executive Chef Aldo Volpi’s thin Southern-Italian crust pizzas. A popular choice with diners is the Capese which combines fresh tomato, buffalo cheese, Parma ham, oregano and extra-virgin oil. Find it at G/F & 2/F 12 Lan Kwai Fong Street, Lan Kwai Fong, 2896 0099.

Photo: Suaf Eman

Hong Kong Dining with Inside DB Magazine

Midnight Delights 2010

Cocktail Worthy Hangouts

DB: Café Duvet

Café Duvet has the right idea when it comes to al fresco dining. While sipping on a Manhattan or a Fuzzy Navel you and your party can sit on big Thai-style beds under an electric fan, for those hot, humid nights, surrounded by tall palms and Jacarandas. The drinks menu hosts a variety of cocktails but if they aren’t what you fancy why not make your own? All you have to do is choose a maximum of five types of alcohol and the bartender will mix right up. Find it at G06, G/F, D Deck, Discovery Bay, 2987 0966.

FINDS

FINDS is a bar and restaurant that brings a firmly Nordic experience, which is given away in its acronym Finland, Iceland, Norway, Denmark and Sweden. Voted one of Hong Kong’s coolest nightspots, FINDS is situated just above the busy streets of Lan Kwai Fong and even boasts an al fresco area, a rarity in Hong Kong. Here they take their cocktails very seriously, classifying them into seven separate sections of the drinks menu, including ‘luxury cocktails‘, ‘hot cocktails’ and ‘molecular mixology cocktails’. Our favourite however is the Kimi Raikkonen, who frequented FINDS while in Hong Kong. it’s a frozen drink consisting of lemon leaf infused vodka, fresh lemon, elderflower, fresh berries, ginger beer and cranberry juice. After a sip of this you’ll think you’ve died and went to heaven. Find it at 2/F LKF Tower, 33 Wyndham Street, Central, 2522 9318.

M Bar

A firm city favourite, M Bar commands spectacular views over the harbour and the Hong Kong skyline. We love the floor-to-ceiling windows combined with the charcoal and silver interior, soft music and dimmed lighting, which all produce a classic and relaxed ambience. All their bartenders are professionally trained to be able to compile anything on their astoundingly long cocktails list so don’t be shy if you don’t see something on the menu that you would like. It not only has an incredibly well stocked bar but it will help you renew your love for the Hong Kong skyline. Got a visitor staying? M Bar is the perfect place to show off your home. Find it at 25/F Mandarin Oriental, 5 Connaught Road, Central, 2825 4002.

TOP DECK

Top Deck is an entirely unique experience. Sat atop the famous Jumbo Floating Restaurant, beneath a three-storey pagoda, you can enjoy a light sea-breeze and an ideal view of the bay, host to a number of multi million dollar yachts. Placed around the outside area are sofas and oversized chairs under and around tented awnings. There are a variety of traditional cocktails as well as a few berry margaritas, but for fun you may want to order the Jumbo Margarita. You may need a friend to help you finish it though as the name isn’t just in reference to the restaurant’s location. Find it at Top Floor Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, 2552 3331

Photo: Maggie Smith

Hong Kong Dining with Inside DB Magazine

Spice Up Your Life 2010

Finding a Taste of Thailand in Hong Kong

DB: Koh Tomyums

Koh Tomyums has left its Wanchai digs for the sunnier climbs of Discovery Bay, ensuring that it kept in tact its hugely popular menu with a few ‘family-friendly’ additions. Its signature dish, king prawns in red curry sauce, is to die for and sure to be the hit of the night. However they do have a selection of milder and vegetarian dishes and a wide choice of both traditional and contemporary Thai. If you want to relax with a laid-back Thai meal while enjoying panoramic views of the beach and water take a trip down to Koh Tomyums for a thoroughly delectable meal. Find it at 105B, 1/F, D Deck, Discovery Bay, 2987 0767.

Café Siam

Café Siam is somewhat of a Thai institution in Hong Kong and after its recent facelift its projecting a new stylish ambience. Centrally located but removed from the eternal voices of Lan Kwai Fong we love the warm casual ambience and friendly, helpful wait staff. The menu offers both traditional dishes, from Thai Northern hill tribe favourite, yum hua plee, a banana flower salad with a crunchy nut dressing to the tourist favourite, phad Thai. To compliment your meal Café Siam has developed an exotic drinks menu including lemongrass tea and Mekong margaritas. Our personal favourite though is the coconut daiquiri that comes in a whole coconut. Find it at 40-42 Lyndhurst Terrace, Central, 2852 4803.

Chili Club

Chili Club doesn’t waste its time or money on décor or aesthetics but what it does exceedingly well is Thai cuisine. We have a never ending list of all the dishes off the menu that we can’t get enough of, but topping the list has to be the tom yum goong, Thai beef salad and mango sticky rice. All the favourites are here and are served with as much spice as would be served in the national dish. If you’re not a fan of spicy food you can ask your waiter for either mild or medium spice. It’s recommended that you book before going, particularly towards the end of the week, as it can get quite busy. Find it at 88 Lockhart Road, Wanchai, 2527 2872.

Thai Lemongrass

Thai Lemongrass may be more expensive than your average Thai eatery (yet still reasonably priced) but as soon as you tuck in you know that you are paying for pure quality. There is a wide range of Thai favourites, such as pomelo salad, chicken in green curry and prawn cakes, which are undeniably delectable, but why not go for something a little more adventurous? We suggest trying the mango filled with stir-fried beef fillet and a sprinkling of cashew and water chestnuts and finishing off with their hugely popular lemongrass brulee. Its advisable to book for lunch and necessary for dinner times. Ask for a table near the windows and you can look out at the busy street below. Find it at 3/F California Tower, 30-32 D’Aguiler Street, Lan Kwai Fong, 2905 1688.

Photo: Simon Howden

Hong Kong Dining with Inside DB Magazine

Best of British 2010

Sweet Seductions

DB: McSorley’s Ale House

McSorley’s Ale House is a favourite with residents for its authentic oak panelling and classic British pub food. Unpretentious and friendly, its the perfect place to meet with friends and watch your favourite sporting events on one of their many screens. On select nights they also feature unplugged and acoustic folk music. What we’re really interested in though is the desserts on offer, in particular the apple tart. We can’t get enough of this bursting with flavour delight and our guess is neither will you. Find it at G11A-1, G/F D Deck, Discovery Bay, 2987 8280.

R66

R66 Revolving Restaurant is the only revolving restaurant in Hong Kong. Housed on the 62^nd floor of Hopewell Centre you get a 360 degree view of the city, with it taking about an hour to make a full circle. You’ll love the floor-to-ceiling windows that ensure that you get an unobstructed view through your entire stay. However its not only the views that impress here. The vast choice of teacakes and desserts which are brought to you on towering stands are astounding, and more importantly delicious. R66 provides an afternoon tea on weekends and public holidays and a high tea daily from 2:30PM to 6:00PM. Find it at 62/F Hopewell Centre, 183 Queens Road East, Wanchai, 2862 6166.

The Verandah

Sitting in The Verandah leaves you feeling relaxed and pampered. Looking through arched sea-facing windows below peacefully whirring ceiling fans alongside professional but friendly wait staff means that you can really sit back and focus on the view and the tantalising desserts that are on offer. All the desserts are either British creations or British favourites with a twist. Tired recipes have been updated by chef Florian Trento to bring a new tasting experience. A must try for those with a sweet tooth is the toffee-cinnamon banana crumble with caramel ice-cream which will melt in your mouth. Another favourite is the ginger snap tulip with orange sherbert and a Grand Marnier chiboust. Find it at 1/F The Penninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, 2315 3166.

The Clipper Lounge

The Clipper Lounge is a celebrated venue at the Mandarin Oriental. Nicknamed “Hong Kong’s sitting room”, its relaxing vibe and ideal location makes for a fantastic meeting place throughout the day. As soon as you step through the door and are guided to your table you will notice the exceptional service that all Mandarin Oriental staff exude. When ordering the afternoon tea set a three-tier stand will be brought to your table with a selection of savouries, pastries, cakes and scones. A particular delight is the in-house creation, rose petal jam that is actually exported to past guests who can’t get enough of it. For a really special treat enquire about the exclusive fashion shows that take place around the tables of The Clipper Lounge every three months. Catwalk shows featuring top designers such as Versace and Salvatore Ferragamo have been hugely popular at the aftertoon tea set. Find it at 2/F Mandarin Oriental, 5 Connaught Road, Central, 2825 4007.

Photo: graur razvan ionut

Freelance Posting

Freelance, freelance, freelance. Great hours, great dress-code and fantastic boss. That is if you can get your voice out there and crack your way into magazine and newspaper consciousness. Home Grown Words is a means of shouting into the dark with the hope that someone will hear and turn on the light.

Photo: vegadsl